*David*

Origin: Guatemala (Micro-lot) Process : Natural Altitude:1700

.Notes: Pineapple, Guava, Caramel

*Joseph*

Origin: Brazil Process : Prolonged drying Altitude :1200

Notes: sweetness of toffee, Roasted nuts, Nutella chocolate.

*Wilson*

Origin: Ethiopia Region: Buku Process :Natural Altitude:2200

Notes: Black raspberries, sweetness of black honey ,Fragrant lavender.

*Wiliam*

Origin: Colombia Process: Washed Altitude:1600 - 2000

Notes: Green Apple, Caramel , chocolate.